How To Make Pineapple Cake Very Easy At You Home

"A very easy pineapple cake with a cream cheese frosting."

Prepare Time: 30 Min

Cooking Rime: 1hr
Ready in 1,30 hr

Ingredients:

Original recipe makes 1 - 9x13 inch panChange Servings
 2 cups all-purpose flour
 2 cups white sugar
 2 eggs
 2 teaspoons baking soda
 1 teaspoon vanilla extract
 1 (20 ounce) can crushed pineapple with juice
 1 (8 ounce) package cream cheese
 1/2 cup butter
 1 1/2 cups confectioners' sugar
 1 teaspoon vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

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